Cold bites
Fresh bites to open the food journey.
Food proposal
Food proposal
Seasonal Cádiz cooking: market produce, local vegetables and signature preparations.
Food proposal
Food proposal
Seasonal Cádiz cooking: market produce, local vegetables and signature preparations.
Food categories
Hot bites
Warm preparations served at the right moment.
Iberian ham and cured meats
Selected produce and professional live carving.
Almadraba red tuna
Tartare, grilled or tataki depending on season and format.
Seafood and cured fish
Atlantic flavours for cocktails, tables and stations.
Celebration rice dishes
Creamy rice dishes and seafood paellas to share.
Fish from the market
Seasonal produce treated with simplicity and precision.
Selected meats and traditional stews
Recognisable recipes for tables and stations.
Handmade desserts
A sweet ending shaped around the event rhythm.
Dessert and fortified wines
The final pairing to close the celebration.
Signature dishes
100% 5J acorn-fed Iberian ham
Hand-carved live for sharing.
Creamy Iberian ham croquettes
A recognisable bite from Sarmiento cooking.
Garlic prawn croquettes
Maritime flavour in cocktail format.
Almadraba red tuna
Tartare, grilled or tataki depending on the proposal.
Seafood rice dishes
Rice dishes and paellas with scarlet prawns or scallops.
Fish from our coast
Cádiz produce selected from the market.
Oxtail cannelloni
A traditional stew in a considered presentation.
Caramelised brioche torrija
A handmade dessert to leave a lasting impression.
From the Atlantic to the table
Almadraba red tuna, seafood, local fish and rice dishes that speak of this place.
- Almadraba red tuna
- Seafood and scallops
- Fish and seafood rice
- Seasonal fish
Bites that open the conversation
Iberian ham, croquettes, brioche, ceviche and small bites to begin without rushing.
The ending matters too
Handmade desserts and dessert wines complete a proposal designed from beginning to end.
Let's talk about the event
Tell us what you are planning
Get an initial direction for your celebration.